Água-Pé: a Traditional Portuguese Beverage

What is it?

It is a traditional Portuguese beverage, popularly consumed in various regions of the country. Its origin dates back to times when everything produced by the vineyard was utilized, without waste.

How is it made?

After wine production, grape pomace (solid grape remains after fermentation) is placed in a container and covered with water. Brandy is added to this mixture, which serves as a preservative and intensifies the flavor. After a period of maceration, the beverage is strained and ready for consumption.

Characteristics:

Interesting Facts:

Why consume it?

Besides being a beverage with a characteristic flavor and rich history, it is an excellent option for those looking to experience traditional Portuguese flavors. It is a light and refreshing drink, perfect for accompanying moments of conviviality and celebrating the country’s traditions.

Tradition:

Note: Although água-pé is a traditional beverage, it is important to consume it in moderation, as it contains alcohol.

Where to buy?

Would you like to know more about this or other traditional Portuguese beverages?

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